Cheung and a group of classmates were doing a 5K run around San Jose when they ran past Araujo’s Mexican Grill. Things really clicked for Cheung at age 14 while on a fateful run during P.E. He orders the beef short rib pho, which comes with a full pound of meat. The Vietnamese restaurant is known for drawing lines and is still one of Cheung’s favorite spots. Among them was Pho Ha Noi, a popular pho restaurant in San Jose with a location in Cupertino and an upcoming site in Palo Alto. Growing up in San Jose, Cheung began to cultivate an interest in food when he and his family would visit the abundant Vietnamese restaurants in the area. He decided to open an Instagram account devoted to his tasty discoveries around the bay.įood had been a passion of his since childhood. “It’s such a great time eating this kind of dish.” From computer science to food bloggingĬheung, who is from the South Bay, launched Bay Area Foodies in 2015 after graduating with a bachelor’s degree in molecular biology from UC Santa Cruz. “The food itself is a show,” Cheung tells me as white smoke billows from the hot stone bowl. Sorry, your browser doesn't support embedded videos. When the waiter places the giant bowl on the table, he whips out a blowtorch and begins to melt the cheese tableside until it transforms into a gooey splendor. “Imagine a mountain of the most tender beef short ribs just bubbling in a Jacuzzi of concentrated spicy umami,” Cheung enthusiastically shared in an Instagram post last March.Ī waiter appears not long after we order and presents us with a massive bowl of kalbijjim - prepared with thick rice cake noodles, assorted vegetables, and the optional cheese topping for $5 extra. Daeho has been featured many times on Cheung’s social media pages, chiefly for the kalbijjim, a braised beef rib entree, which is his favorite Korean dish. The staff recognizes him immediately as we take a seat by the window. Cheung greets me wearing a bright blue puffer jacket and appears more mellow in person than his typical animated self on social media. I meet the food blogger on a cloudy San Francisco morning to have lunch at Daeho in Japantown. When he’s not eating internet-famous sandwiches, Cheung, who is best known by his 321,000 Instagram followers for slurping massive bowls of noodles in his car or biting into gigantic strawberry-stuffed mochi, is on the hunt for his next delicious meal around the bay.
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